Wine & Dine
Elevate Your Carnival Experience with Perfect Wine Pairings
The carnival midway isn’t just about great food—it’s also a destination for wine lovers! With a vast selection of wines, you can turn any fair food into a gourmet delight. Savor a bold red wine with our famous Big Rib or enjoy the effervescence of champagne alongside a gooey caramel apple.
Explore the wine gardens at your local fair to discover the perfect pairings and elevate your midway experience to new heights. Cheers to making every bite a little more extraordinary!
Red Wine
Red wine, crafted from dark-colored grape varieties, offers a spectrum of flavors and colors, from intense violet to brick red. Some of the most beloved red wines, such as Cabernet Sauvignon, Merlot, and Pinot Noir, make excellent companions to the bold and indulgent flavors of carnival fare. Here are some pairing ideas to elevate your next fair experience:
Cabernet Sauvignon: Perfect with hearty dishes like The Big Rib, hamburgers, and bacon-wrapped pork belly.
Pinot Noir: A versatile option that complements turkey legs, giant curly fries, and red velvet funnel cake.
Merlot: Pair with giant sourdough, bacon cotton candy, smoked sausages, and classic corn dogs.
Zinfandel: A robust choice for The Big Rib and both Italian and smoked sausages.
Sangiovese: Enjoy with the comforting flavors of sausage and pepperoni pizza.
Port: Indulge your sweet tooth with deep-fried red velvet cake.
Syrah Viognier: A rich blend that pairs beautifully with The Big Rib.
White Wine
White wine, crafted from the fermented pulp of grapes, offers a range of flavors, from crisp and dry to rich and buttery. Its versatility makes it a perfect match for a variety of carnival delights. Whether you’re indulging in savory favorites or sweet treats, these pairings will elevate your midway experience:
Chardonnay: A rich and buttery wine that pairs beautifully with pizza, fried foods, turkey legs, chicken and waffles, and roasted corn.
Sauvignon Blanc: Light and crisp, it’s ideal with salads, pasta, fish tacos, corn on the cob, Big Chic on a Stick, chicken kabobs, and Italian and smoked sausages.
Riesling: A sweeter option that complements cotton candy, funnel cake, deep-fried desserts, and even turkey legs.
Viognier: Aromatic and smooth, this wine is perfect with roasted corn, Big Chic on a Stick, and chicken kabobs.
Moscato: A sweet, fruity delight that pairs exceptionally well with funnel cake.
White Zinfandel: A refreshing and slightly sweet choice to enjoy with a classic corn dog.
Sparkling Wine
Sparkling wine, known for its delightful fizz, is the perfect complement to carnival fare. Its acidity cuts through fat and sweetness, enhancing the flavors of your favorite treats. Whether it’s a classic champagne or a sparkling rosé, these pairings will bring a touch of effervescence to your carnival experience:
Sparkling Wine: Pairs perfectly with light and sweet classics like popcorn, cotton candy, funnel cakes, fried candy bars, and the iconic corn dogs.
Sparkling Moscato: Elevate your carnival experience with this sweet and fizzy pairing. Ideal for bacon cotton candy, chocolate-covered bacon, and funnel cakes.
Sparkling Rosé: Add a touch of elegance to your fair visit. Enjoy with deep-fried red velvet cake.